Shades Restaurant

Pan-fried Spanish omelette served with potato wedges, sliced avocado, pieces of fruit & a small glass of juice.

Sliced croissant with Spanish omelette, sliced avocado and a piece of sausage, served with tea of your choice.

Liver with either two chapatis or pancake.

Suqaar half with either two chapatis or pancakes.

French toast served with well-fried potato wedges.

Pan-fried plain eggs served with toasted bread.

Toasted bread with eggs.

Fried mixed vegetables with chapati.

Two chapatis mixed with white sauce.

Pan-fried eggs cooked with green pepper, onions & tomatoes.

Pan-fried plain eggs cooked to your perfection.

Pan-fried eggs cooked with tomatoes, onions & capsicum.

Served with mahamri.

2 eggs, 2 toast & 2 sausages.

Two sausages, two pancakes & tea of your choice or coffee.

Plain omelette, 2 sausages, mahamri, small bowl of fruits, small bowl of beans with tea of your choice or small glass of juice.

French toast served with potato wedges and small pieces of fruits.

Fine-grained millet porridge served with milk.

White oats porridge served with milk, honey & banana.

Goat meat soup boiled with ginger-garlic paste, green pepper, black pepper & coriander.

Tomato purée soup cooked with cooking cream.

A fruit salad served with honey, yoghurt and nuts.

A mayonnaised salad of lettuce, cucumber & carrots.

A salad of lettuce, sliced avocado, boiled eggs, cucumber, beetroots, cherry tomatoes, garnished with black pepper.

Spicy & tasty French fries cooked with vegetable oil, onion, finely chopped green pepper, coriander & tomato.

Sliced, deep fried until crunchy potatoes.

Paprika-based flavoured fried potato chips.

Thin sliced potatoes cooked in a spicy gram flour & deep fried.

Patty grilled beef placed between 2 buns.

Patty grilled chicken placed between 2 buns.

A smacking roll of a flaky tawa paratha stuffed with a flavorful chicken filling, served with either rice, naan or chips.

Well-cooked coconut rice served with goat meat stew.

Rice served with spinach, cabbage & beans.

A side dish made of yellow split peas cooked with spices, onions, vegetable oil & garlic.

Special Mandi rice.

Charcoal grilled boneless chicken served with French fries & butter naan.

Spiced Somali rice dish cooked with onion, cinnamon stick, cloves, cardamom & goat meat cubes.

Spiced Somali rice dish cooked with onion, cinnamon sticks, cloves, cardamom, served with fried goat meat.

Spiced Somali rice dish served with spinach, cabbage & beans.

Vegetable stew of cauliflower, broccoli, carrots, French peas, courgettes, vegetable oil, onion, green pepper, cilantro & tomato, served with either rice or ugali.

Sliced two chapatis pan fried with spinach, cabbage & beans.

Goat meat stew cooked with onion, garlic, green pepper, coriander & fresh cilantro.

Goat meat stew served with ugali.

Served with rice or chips or steamed vegetables & tartar sauce.

Cooked with tomato sauce, ginger, garlic, basil, onion, bell pepper & parsley.

Classic Chinese dish made of crispy deep-fried battered fish served in a sweet & sour sauce made of tomatoes & vinegar.

Marinated tilapia fish with garlic-ginger paste, ukwaju & deep fried.

Fish fillet marinated or grilled to crispy perfection.

Camel meat stew served with either rice or ugali.

Penne pairs with goat meat cubes or camel meat cubes, tomato sauce & coriander.

Cooked with vegetable oil, onion, garlic, cloves, served with chicken minced meat.

Cooked with vegetable oil, onion, garlic, cloves with a choice of minced meat or chicken cubes.

An Indian clay-oven roasted chicken legs, marinated in yoghurt & spices.

Grilled chicken boneless cooked with soy sauce, mirin, sake & sugar.

Delicious chicken stew cooked with vegetable oil, garlic, green pepper, coriander, potatoes & tomatoes.

Chicken stew cooked with vegetable oil, garlic, green pepper, coriander, potatoes & tomatoes.

Served with chips, mashed potatoes or steamed vegetables.

Indian cooked with bay leaves, cardamom, cloves, cumin seeds, onion, ginger-garlic paste, turmeric, garam masala, coriander, green pepper, basmati rice (saffron), oven cooked & served with boiled eggs.

Deep-fried chicken wings coated in a sauce of vinegar-based cayenne pepper hot sauce.

Fried boneless chicken stir fried with basmati rice.

Sauce of vegetable stew cooked with cashew nut.

Creamy sauce of chicken boneless cooked with yoghurt, cashew nuts & butter sauce.

Creamy sauce of battered fish with spices & cilantro.

Indian dish of chicken boneless simmered with spices, onions, garlic, cilantro.

Cream-based chicken boneless dish cooked with butter sauce, served with either rice, naan or chips.

Fried goat meat cooked with onion, garlic, ginger & cilantro, served with either rice or ugali.

Boiled goat meat cooked with onion, garlic, ginger, fresh cilantro, green pepper, cumin powder & Somali masala, served with rice or ugali.

Rice, ugali or chapati.

Mixed with fresh ginger.

Brewed with mint leaves.

Brewed with fresh tea leaves.

Black or white.

Black or white.

Black or white.

Enquire on available flavor.

An oven-baked, leavened bread smeared with butter.

Kenyan chapati made from brown whole wheat flour.

Sliced bread toasted with butter.

Hot mahamri flavored with coconut & cardamom powder.

Somali doughnuts that are crispy on the outside & soft on the inside.